MENU

MAIN MENU

STARTERS

Shrimp Cocktail
with a horseradish cocktail sauce

Clams Oreganata
whole little neck clams topped with panko bread crumbs in a garlic broth

Clams Casino
chopped clams topped with bacon, peppers and jack cheese
Finished in a white wine and garlic sauce

Fried Calamari
served with marinara sauce

Fried Calamari Rosewood Style
with sliced hot cherry peppers tossed in marinara sauce

Buffalo Chicken Wings
served with celery sticks and bleu cheese dressing

Chicken Fingers
panko crusted chicken served with french fries and honey mustard dipping sauce

Spinach and Artichoke Dip
spinach combined with artichoke hearts and cheese, served with grilled pita and tortilla chips

Loaded Nachos
topped with cheese, salsa, sour cream, bacon bits, sliced jalapeños, chili and scallions

Pretzel
with dipping sauces

Beef Sliders
three beef burgers; one with sautéed mushrooms, caramelized
onions and gorgonzola cheese, the second with chili mayo, bacon
and swiss cheese and the third with american cheese topped with
tomato and onion bruschetta, served with french fries

Quesadilla
tomato salsa, cheddar and jack cheese in a hand pressed flour
tortilla, served with chili sour cream and homemade guacamole and
your choice of: Cheese, Grilled or Blackened Chicken, Shrimp, Steak

Chili
topped with cheddar cheese served with
pita bread and toasted tortilla

Chicken Lettuce Wraps
sauteed chicken breast with vegetables

Shrimp Lettuce Wraps
sauteed shrimp with vegetables

SOUP

Du Jour or French Onion

ENTRÉE SALADS

Classic Greek Salad
romaine lettuce, tomato, cucumber, red onion, feta cheese,
shaved carrot and marinated sliced chicken Kalamata Olives

Classic Cobb Salad
romaine lettuce, tomato, bacon, hard-boiled egg, avocado,
gorgonzola cheese, tossed in bleu cheese dressing

Steak Salad
marinated sliced steak over mesclun greens, tomatoes, red onion,
shaved romano cheese, lemon pepper parmesan dressing topped with
crispy onions and gorgonzola

Sesame Crusted Tuna Salad
pan seared, tossed with spinach, goat cheese, water chestnuts,
tomatoes, red onions, marinade oranges, ginger, wasabi, red
pepper, vinaigrette, crispy noodles - served rare*

Wild Rose Salad / Half Size
mesclun greens, gorgonzola, pear, candied walnuts, cranberries,
tossed with honey mustard

Wild Rose Caesar Salad / Half Size
homemade croutons, fresh mozzarella, roasted red peppers,
tossed with homemade dressing
add avocado $1.00 (Bayou)

Buffalo Chicken Salad
chopped romaine hearts, cucumbers, tomatoes, bacon, celery,
tossed in bleu cheese with buffalo style chicken strips topped
with crispy onions

Mexican Salad
chopped romaine, black beans, roasted red peppers, tomato,
red onion, avocado, blackened chicken breast tossed with cool
ranch dressing with shredded cheddar garnish,
served in a tortilla basket

Rancho Salad
blackened chicken breast over mesclun greens, tomato, cucumber,
peppers, crumbled bacon, cheddar and jack cheeses, tossed in ranch dressing.
Add protein to any salad: Chicken, Shrimp, Steak, Salmon

SIDES

House or Caesar Salad
Basket of Onion Rings with smoky ranch dipping sauce.
French Fries
Sweet Potato Fries with honey maple dipping sauce.

MAIN DISHES
Served with choice of House or Caesar Salad

CHICKEN or VEAL

Chicken Orlando / Veal
mushrooms, artichoke hearts, prosciutto, fresh tomato,
basil and garlic

Chicken Bruschetta / Veal
diced tomato, red onions, mozzarella with a
balsamic drizzle

Skinny Chicken
blackened chicken breast served over grilled seasonal vegetables
with fresh mozzarella and balsamic drizzle

Chicken Parmigiana
panko breaded cutlets, served with pasta Veal in a marinara sauce

Chicken Francaise / Veal
Egg dipped, sautéed in butter, lemon and wine

Capellini & Chicken
chicken breast with sun dried tomatoes, fresh mozzarella and
spinach in a garlic chardonnay sauce with extra virgin olive oil

MEAT
Served with Mixed Vegetables and Choice of Potato

Skirt Steak
marinated w/ mashed potato, Broccli Robe & Crispy Onions

12 Ounce Black Angus Strip
garnished with crispy onion straws

Chop Steak
ground beef with a natural au jus, sautéed onion and mushrooms

FISH

Salmon Prepared 3 Ways

Atlantic with stone mustard and herb sauce.
Grilled with orange ginger glaze.
Oreganata with seasoned bread crumbs and white wine.

Fried Shrimp Basket
jumbo panko crusted shrimp served with french fries and tartar sauce

Grilled Ahi Tuna
over stir fried vegetables in ginger wasabi vinaigrette served rare*

Shrimp Parmigiana
panko breaded cutlets, served with pasta in a marinara sauce

PASTA

Cheese Ravioli
with marinara sauce or vodka sauce and garlic bread

Rigatoni ala Vodka
rigatoni pasta with prosciutto, shallots and herbs in a rich tomato
cream sauce with a splash of absolute vodka, with fresh mozzarella

New Awlins
andouille sausage, shrimp, chicken, vidalia onions in a roasted
pepper cream sauce

Linguini and Clams
local clams in garlic wine sauce

Fettuccini Alfredo
creamy alfredo sauce

Pasta Romantica
seasonal vegetables, mozzarella cheese,
marinara, fresh basil


LUNCH MENU
(Served Anytime)


SANDWICHES
All sandwiches are served with French fries or
Sweet potato fries, and can be made into wraps

Nantucket Chicken Salad
cranberry walnut chicken salad on a croissant

Smokehouse Grill
chicken breast with barbeque sauce, cheddar cheese, bacon and
caramelized onions in a hoagie

Po Boy Wrap
grilled shrimp, chicken, andouille sausage with tomato and
caramelized onions rolled in a flour tortilla

Grilled Chicken Cutlet
topped with broccoli rabe, mozzarella and roasted red peppers
drizzled with balsamic on a toasted garlic hero

Tuna Melt
served open face with your choice of melted cheddar, swiss,
american or mozzarella cheese

Classic BLT
bacon, lettuce and tomato on white toast with mayonnaise

Oven Roasted Turkey Wrap
fresh spinach, brie cheese, roasted peppers, honey mustard
dressing in a flour tortilla

110 Special
breaded chicken cutlet, bacon and mozzarella on toasted garlic bread

Turkey Reuben
oven gold turkey, sauerkraut, thousand island dressing, swiss cheese
on grilled rye bread

Wild Rose Steak Sandwich
sliced steak, onions, mozzarella cheese on a toasted garlic hero

Chicken Tidbits or Steak Tidbits
served open face with mushrooms, mozzarella and natural
au jus for dipping

Grilled Chicken Sandwich
chicken breast, fresh mozzarella, tomato and pesto olive oil
on a toasted hero

Buffalo Chicken Sandwich
buffalo style chicken strips, bleu cheese and melted cheddar
served on a toasted hero roll

Turkey Club
turkey, bacon, lettuce and tomato on white toast with mayo

Turkey Dip
oven roasted turkey piled high on a club roll with swiss cheese,
bacon and onion served with au jus for dipping


CREATE A BURGER

CERTIFIED BLACK ANGUS BURGER,
TURKEY BURGER or CHICKEN BURGER

All burgers are served with Lettuce, Tomato, Onions & Fries

Add additional: Sweet potato fries, bacon or eggs

Additional toppings such as: american, swiss, cheddar, mozzarella,
gorgonzola, brie, avocado, mushroom, peppers, BBQ sauce,
onion straws, sauteed onions


PICK THREE LUNCH SPECIAL

Choose one from each category.

HALF SANDWICH
Turkey, Ham or Roast Beef with Cheese
Tuna Melt
Grilled Chicken
Smoke House
Turkey Dip
Nantucket Chicken Salad on Toast

SALAD
House - or - Caesar

SOUP & MORE
Chef’s Dialy Special
French Onion Soup
French Fries
Sweet Fries
Mixed Veggies


Sunday Brunch

12:00 to 3:00

w/ Complimentary
Bloody Marys
Screw Drivers
and Mimosas




*CAN BE COOKED TO YOUR LIKING
*CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

 

Photo

The Wild Rose Bar & Grill
1660 New Hwy.
Farmingdale, NY 11735

Phone: 631-465-0886 
Email: info@wildrose1660.com

Payments Accepted
Visa, MasterCard, Discover, Amex

Hours of Operation
Sunday 12pm-10pm
Mon thru Thur 11:30am-11:30pm
Fri & Sat 11:30am-Till the party is over!

 

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